Adding toasted hazelnuts enhances cinnamon rolls with a delightful crunch and earthy flavor, creating a more sophisticated dessert experience that elevates the classic treat.
Chef Giada De Laurentiis suggests incorporating crushed hazelnuts into the cinnamon sugar mixture or sprinkling them on top to take your cinnamon rolls to new heights.
Cinnamon rolls can be customized infinitely; one can combine flavors like cranberry and hazelnuts for a unique twist, or even incorporate chocolate for added richness.
Quality ingredients are key to baking excellent cinnamon rolls. Start with toasted hazelnuts to ensure you get the best flavor and texture out of your pastry.
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