Food & drink
fromgffmag.com
2 weeks agoPear, Escarole, and Endive Salad with Toasted Hazelnuts and Sherry Vinaigrette Gluten-Free Recipe
A gluten-free salad of escarole, Belgian endive, sliced pears, toasted hazelnuts, and sherry-vinegar vinaigrette offers crisp contrast to heavy holiday foods.