In an exploration of culinary creativity, Frances Bissell shares her endeavor to repurpose leftover pasta packets in a single dish. Realizing the necessity to clear out her pantry, she combines various pasta shapes, each with distinct textures, into a baked dish inspired by pasta con le sarde. This dish incorporates canned sardines and anchovies, alongside leftover ingredients found in her freezer, demonstrating a practical approach to reducing waste while creating a simple yet flavorful meal for everyday dining.
With such an odd assortment of shapes, I felt it would be more appealing to cover the dish, so chose to make a version of pasta con le sarde, using canned sardines and anchovies; yet more clearing out.
Frances advises that different pastas have varying textures and cooking times so if you are using more than one note which has to go into the water first.
Collection
[
|
...
]