"All you need to do to make an unforgettable serving of fried eggs is dollop a spoonful of this intensely aromatic herby sauce into your dry skillet, allow it to loosen in the heat and crack in your eggs."
"Making your own pesto to fry your eggs in is a game changer because you can adjust the ratio of each ingredient to your preference."
"To serve, place your herby eggs on toasted sourdough or a warmed tortilla. Spoon over more pesto, sprinkle on some toasted sesame seeds, and finish with a touch of fresh Parmesan if you want to get fancy."
"The brilliant thing about preparing pesto is that it's mostly an assembly job. Simply place your garlic and toasted nuts in a processor and whiz them up before adding your herbs, oil and cheese."
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