"Introducing a Japanese-inspired flavor profile to your everyday salad can easily spruce up your next workweek desk lunch, and it can also introduce a wealth of health benefits - if you use the right spices."
"Simply peel the skin from a chunk of ginger root using a spoon, and grate it over a microplane to diffuse its strong, peppery flavor into your dressing."
"To balance out the concentrated ginger flavor, be sure to craft a dressing that incorporates salt and fat. Mix your fresh grated ginger with a few squeezes of lime before whisking the mixture with olive oil, salt, and some maple syrup for sweetness."
"Try matching your acidic, punchy ginger dressing with earthy leaves of kale or raw, grated cabbage. And since you'll likely end up obsessing over your new favorite dressing, feel free to expand beyond salads, adding it to cold soba noodles."
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