Steak frites, a crucial dish in French cuisine, combines simplicity with complexity, necessitating precise timing for perfect fries and a beautifully seared steak.
The key to mastering steak frites lies in the careful preparation and timing for both the fries and steak, creating an effortless yet nuanced dish.
This recipe from Jennine Rye provides detailed instructions for making French brasserie-style steak frites with a delicious rosemary and garlic compound butter to elevate the dish.
Gather essential ingredients such as unsalted butter, rosemary, sirloin steak, and baking potatoes, highlighting the importance of quality in making this classic dish.
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