"I think that these are one of the best and most delicious things I've ever baked," Morone raves. "The cinnamon rolls are soft and fluffy, filled with the warm spices of cinnamon and pumpkin spice. The tangy and sweet cream cheese frosting is so mouthwatering - I want to put it on everything."
Cinnamon rolls are the baked good equivalent of a warm hug, and this deliciously spiced variation is even more enticing. Pumpkin and warming spices show up in plenty of treats when fall comes around, and these rolls might just become a new favorite.
This recipe makes a dozen cinnamon rolls, which is perfect if you're hosting friends and family. Leftovers are always welcome, too; just reheat them in the microwave and experience the fresh-out-of-the-oven sensation once again.
For the roll dough, you'll need all-purpose flour, granulated sugar, instant yeast, pumpkin pie spice, salt, whole milk (at 110-115 F), unsalted butter (melted and cooled), canned pumpkin puree, and a large egg.
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