The elevated patty melt takes the classic sandwich to new heights with brandy-caramelized onions, Fontina cheese, and herb aioli, creating a rich flavor profile.
To make the caramelized onions, you'll need butter, large Spanish onions, and brandy, which melds beautifully with ground beef, Worcestershire sauce, and Fontina cheese.
This patty melt is slathered with herby aioli and stacked on garlicky Texas toast, resulting in a sandwich that melds rich flavors effortlessly.
With its combination of traditional ingredients and unique elements like brandy and aioli, this patty melt is not just a meal; it's an indulgent experience.
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