The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture, enriching the overall texture.
Garlic and Parmesan give the mushrooms an Italian flair, while homemade bread crumbs add a nice texture that complements the stuffed dish perfectly.
Cheddar cheese melted on top adds that extra sharpness, making these stuffed mushrooms irresistible—truly a dish you can't eat just one of!
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