In a delightful fusion of summer and fall, Hetty Lui McKinnon's grilled eggplant, herby lentils, and turmeric tahini delivers vibrant flavors while celebrating seasonal bounty.
Eric Kim's tomato curry showcases magnificent Northeastern tomatoes, simmered with rich spices, coconut milk, and fresh ingredients, creating a stunning blend of colors and textures.
Vallery Lomas’s roasted chicken thighs with hot honey and lime elegantly transforms minimal pantry ingredients into a fiery and sweet dish, delivering exceptional flavor effortlessly.
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