Butcher Ryan Byrd of New York's Fleisher's Butchery suggests leaning into the dry texture of overcooked brisket by crisping it up in the fryer.
He explained that overcooked beef will naturally separate into strands and, when fried, transforms into treats that combine textures of crispy bacon and beef jerky.
Leftover brisket can be cut for a chicken fried steak twist, where you bread and fry thick slices, pairing perfectly with sides like mashed potatoes.
Deep frying smaller brisket pieces in a beer batter retains moisture and creates a delicious dish, perfect for serving with spicy sauces.
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