Don't Skip This Step When Adding Tea To Your Baked Goods - Tasting Table

"To impart the right amount of flavor while presenting a visually appealing dessert can be a bit of a balancing act when baking with tea."

"The first step is to grind your dry tea leaves and spices together. This process gently releases their natural oils to maximize flavor."

"A mortar and pestle is just what you need to grind down loose tea leaves and whole spices. A food processor works, too, but isn't always worth it."

"Tea and spices release their flavors when they are steeped in liquid or infused with fat, requiring heat and a liquid for optimal flavor extraction."

Read at Tasting Table