"I tried making it with just the orange peel instead of the whole fruit and what a revelation! Why use the entire orange when you can just make use of a byproduct instead?"
"After all, it's the bitter rind that gives this cake its wonderful depth of flavour, so it makes total sense. This cake is a true showstopper, especially when adorned with pomegranate seeds and pistachios, which give it a beautiful, festive colour."
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