Do You Actually Need To Remove The Seeds When Roasting Zucchini? - Tasting Table

"When it comes to summer squash like zucchini, removing the seeds is largely unnecessary since they are typically harvested when small and tender."

"Mature zucchini, harvested later and larger, contain tougher seeds that can ruin the texture of roasted squash, making it advisable to scoop them out."

"To avoid waterlogged roasted zucchini, salt the slices and absorb excess moisture before roasting at 425 degrees Fahrenheit for a smoky char."

"Instead of discarding tough seeds from mature zucchini, they can be roasted with oil and salt for a crunchy snack, showcasing their versatility."

Read at Tasting Table