I was making supper for my parents and needed a recipe that would go with coffee. I found a War Cake recipe, but I didn't have all the ingredients. So I substituted a little of this for a little of that, and, voila, a new recipe was born. My parents loved it. My mom has tried to make it but did not use the same ingredients as I did. It didn't taste as good, she said.
An old-fashioned apple spice cake recipe with a few modern-day twists. The cake has the texture of a blondie filled with fall spices and a layer of apples on top. It's easy to make and easy on your wallet.
Moist and delicious, we thought it was best served warm. This recipe embraces seasonal flavors, making it a perfect choice for gatherings and family dinners, especially during the fall.
The flavors of the cake really highlight the simplicity and comfort of home cooking, showcasing how small twists in a recipe can create something truly special and memorable.
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