Miriam Hahn's mushroom and oat burgers are a wholesome, easy-to-make vegan option, incorporating nutritious ingredients while avoiding processed additives, ideal for various meals.
"I like to make a double batch of these burgers and put them in the freezer to pull out when I want a quick meal," Hahn tells us.
These mushroom and oat burgers can be stored in the freezer for up to three months without sacrificing texture or flavor, making meal prep simple.
Gather fresh mushrooms, zucchini, and onion along with dry goods like oats, flax seed, and bread crumbs to create a nourishing, flavorful vegan burger.
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