This recipe features the unique magic of red lentils, which dissolve into a creamy broth, making the soup feel indulgent while remaining wholesome.
Yotam Ottolenghi's curried lentil soup is celebrated not only for its deliciousness but also for its simplicity, as most ingredients come straight from the pantry.
Adjustable in flavor and texture, the soup can handle additional vegetables like sweet potatoes or butternut squash, allowing for personalized variations.
Finishing with coconut milk, lime juice, and cilantro, this soup perfectly balances richness with freshness, especially when paired with warm charred naan.
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