Adding cured meats to your pasta salads not only enhances flavor but also cleverly utilizes leftovers that might otherwise go uneaten, like pepperoni and salami.
Prosciutto can be tricky to work with in pasta salads due to its texture. Cooking it can resurrect its flavor, providing a crispy, protein-rich addition.
Using cured meats such as sopressata and salami can elevate your salads while helping to use up small amounts of leftover meats from the fridge.
With options like pepperoni, salami, and prosciutto, you have endless possibilities to create delicious and unique pasta salad combinations, ensuring nothing goes to waste.
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