#cured-meats

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#salami
fromTasting Table
4 days ago

Finocchiona: An Italian Deli Meat That's Flavored With An Unlikely Spice - Tasting Table

Finocchiona is a uniquely Tuscan pork salami that incorporates fennel seeds, offering a subtle sweetness and a hint of licorice, defining its flavor profile.
Food & drink
#prosciutto
fromTasting Table
2 months ago

10 Ways To Use Your Wine Fridge That Aren't For Wine - Tasting Table

Storing cured meat in a wine fridge not only provides convenience for wine pairing, but also benefits from optimal temperature and humidity control that enhances flavor.
Wine
fromTasting Table
3 months ago

Why It's Safe To Eat Pancetta Raw - Tasting Table

Pancetta is Italian salt-cured pork belly, a fatty cut with a bold, meaty flavor, fully aged and safe to eat straight from packaging.
Madrid food
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