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Public health
fromwww.dw.com
1 month ago

Why cured meat does not belong on the grill DW 08/20/2025

Processed cured meats often contain sodium nitrite, which preserves color and inhibits bacteria but can form toxic nitrites and carcinogenic nitrosamines when cooked.
Food & drink
fromTasting Table
1 month ago

Why It's Called Summer Sausage, And What Makes It Different From Other Types - Tasting Table

Summer sausage is a cured, fermented, often smoked meat designed to remain shelf-stable in warm temperatures through curing, drying, and Lactobacillus fermentation.
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fromTasting Table
2 months ago

Trader Joe's Makes Our Least Favorite Salami. Here's Why - Tasting Table

Trader Joe's Salame di Parma mild salami ranked the lowest among the sampled brands due to its thin texture and lack of memorable complexity in flavor.
Food & drink
Food & drink
fromTasting Table
2 months ago

Finocchiona: An Italian Deli Meat That's Flavored With An Unlikely Spice - Tasting Table

Finocchiona is a Tuscan pork salami flavored with fennel, offering a unique sweet and savory taste profile.
Berlin food
fromTasting Table
3 months ago

Prosciutto Di Parma Vs Di San Daniele: What's The Difference Between The Deli Meats? - Tasting Table

Prosciutto di Parma and Prosciutto di San Daniele are distinct Italian deli meats with unique flavors based on their origin and production methods.
Wine
fromTasting Table
5 months ago

10 Ways To Use Your Wine Fridge That Aren't For Wine - Tasting Table

Wine fridges can store more than just wine, including items like cured meats which benefit from the fridge's temperature and humidity control.
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