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Public health
fromwww.dw.com
6 months ago

Why cured meat does not belong on the grill DW 08/20/2025

Processed cured meats often contain sodium nitrite, which preserves color and inhibits bacteria but can form toxic nitrites and carcinogenic nitrosamines when cooked.
Food & drink
fromTasting Table
6 months ago

Why It's Called Summer Sausage, And What Makes It Different From Other Types - Tasting Table

Summer sausage is a cured, fermented, often smoked meat designed to remain shelf-stable in warm temperatures through curing, drying, and Lactobacillus fermentation.
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fromTasting Table
7 months ago

Trader Joe's Makes Our Least Favorite Salami. Here's Why - Tasting Table

Trader Joe's Salame di Parma mild salami ranked the lowest among the sampled brands due to its thin texture and lack of memorable complexity in flavor.
Food & drink
Food & drink
fromTasting Table
7 months ago

Finocchiona: An Italian Deli Meat That's Flavored With An Unlikely Spice - Tasting Table

Finocchiona is a Tuscan pork salami flavored with fennel, offering a unique sweet and savory taste profile.
Berlin food
fromTasting Table
8 months ago

Prosciutto Di Parma Vs Di San Daniele: What's The Difference Between The Deli Meats? - Tasting Table

Prosciutto di Parma and Prosciutto di San Daniele are distinct Italian deli meats with unique flavors based on their origin and production methods.
Wine
fromTasting Table
10 months ago

10 Ways To Use Your Wine Fridge That Aren't For Wine - Tasting Table

Wine fridges can store more than just wine, including items like cured meats which benefit from the fridge's temperature and humidity control.
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