Crispy smashed potatoes are the ultimate potato dish, offering a delightful contrast with creamy interiors and crispy exteriors that elevates any meal.
The two-step cooking method—boiling for fluffiness and smashing for crispiness—is key for delicious smashed potatoes that rival fried options.
Using small yellow or baby Yukon Gold potatoes provides the ideal starch balance for achieving that perfect texture, making them versatile for various dishes.
Smashed potatoes can be served as a side or transformed into nacho-inspired snacks or 'pizza potatoes' with various toppings, showcasing their versatility.
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