Paneer, a fresh Indian cheese, is beloved for its mild flavor and high melting point, allowing it to be fried, grilled or baked while retaining its shape.
Michelle Bottalico's air fried paneer sticks use a simple mixture of avocado oil and spices, resulting in a crispy exterior while keeping the cheese soft and flavorful.
This quick recipe can be prepared in under 15 minutes, showcasing the versatility of paneer in various dishes like salads, stir-fries, or served with dipping sauces.
The unique texture of paneer makes it an excellent ingredient in many Indian recipes, bringing both taste and nutritional benefits, appealing to cheese lovers worldwide.
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