This Creamy Root Vegetable Soup is made without gluten or dairy, yet it has a wonderfully smooth and rich texture that will warm you right up.
Packed with hearty carrots, sweet potatoes, parsnips, and potatoes, it's a nourishing and filling option for fall, perfect for chilly nights.
Stir in the chopped carrots, parsnips, sweet potatoes, and potatoes, allowing them to cook and caramelize for added sweetness, enhancing flavor.
Whether you're curled up with a book or sharing a meal with friends, this gluten-free, dairy-free soup is bound to become a go-to.
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