This recipe is kind of like mac and cheese, but with a bit of this bright orange fall vegetable thrown in. Puree that orange squash into a creamy sauce with garlic, spices, and goat cheese.
The ingredients in this easy butternut squash pasta are simple. The squash carries a lot of flavor and color for the sauce itself, and fresh goat cheese adds a creamy body to the sauce.
Butternut squash can be stressful and time consuming to cut, but is worth it in the end for this pasta recipe. Here are the basic steps...
Add a quick veggie like a fall salad, sauteed broccoli or Brussels sprouts to make it a meal. Everyone in our house absolutely loves it!
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