Cottage cheese has experienced a remarkable resurgence in popularity, influenced by social media trends, innovative recipes, and its versatile culinary applications, marking a shift in dairy preferences.
Brands like Good Culture have nearly doubled their revenue since 2023, indicating a growing trend towards embracing cottage cheese as a delicious and nutritious food option.
Recipes utilizing cottage cheese range from sweet strawberry pancakes to savory dinner sides, showcasing its versatility beyond just breakfast, appealing to a broader audience.
Cottage cheese proves to be not just a breakfast staple but a valuable ingredient for creative dishes, enhancing flavors and adding protein-rich goodness.
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