Chilaquiles are perfect for using up leftover corn tortillas and elevate the dish with a smoky chipotle-infused tomato sauce. Made with browned ground beef and layered with fried tortilla strips and gooey Monterey Jack cheese, this dish offers robust flavors. Topping it with Mexican crema enhances the taste and balances the heat. Although frying the tortillas requires extra prep time, the end result is a satisfying meal that creatively stretches a pound of ground beef.
Chilaquiles offer a flavorful way to use stale corn tortillas, combining smoky chipotle with a hearty tomato sauce, and layers of fried tortillas and cheese.
Frying strips of tortillas may take time, but the end result, with gooey Monterey Jack cheese and Mexican crema, makes it worth the effort.
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