This Chicken Pot Pie Soup recipe captures the delicious essence of traditional chicken pot pie in a quick, creamy soup form. It features classic ingredients like chicken, potatoes, and veggies, swimming in a rich broth. With multiple cooking options—the stovetop, slow cooker, or Instant Pot—this recipe is perfect for busy weeknight dinners or meal prepping on weekends. The dish is adaptable, allowing for variations such as gluten-free or dairy-free options, ensuring it suits a range of dietary preferences. Ready in under an hour, it promises to be a cozy, filling addition to any meal rotation.
Chicken Pot Pie Soup transforms the timeless flavors of chicken pot pie into a creamy, comforting soup full of chicken, potatoes, and veggies in a rich broth.
Every slurp has everything you love about a good old-fashioned pot pie-minus the fuss and the crust! Ready to eat in less than an hour.
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