Chicken and Rice With Ginger; Lemony Shrimp and Bean Stew
Briefly

The newsletter reveals five cozy, one-pot recipes perfect for the relaxed holiday season, providing both delicious meals and minimal cleanup for holiday gatherings.
Featuring contributions from various culinary talents, the recipes range from chicken and rice with ginger and lime to a vegetarian stew rich in flavor and nutrition.
The article emphasizes the joy and simplicity of cooking with friends and family during holiday gatherings, encouraging home cooks to embrace laid-back, delicious meals.
As the holiday cooking plans are being finalized, the newsletter serves as both a culinary guide and an invitation to explore new cooking adventures.
Read at www.nytimes.com
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