Pigs in a blanket are a delightful party snack, made with wieners or chorizos wrapped in crescent roll dough, featuring a Chicago twist.
This creative version of pigs in a blanket combines buttery crescent rolls, cocktail sausages, and classic Chicago-style toppings for a gourmet party treat.
To prepare, you'll need refrigerated crescent rolls, cocktail sausages, yellow mustard, poppy seeds, celery salt, and Chicago-style relish, resulting in a festive snack.
Bake these in the oven until golden brown, then serve with yellow mustard and neon green relish for an indulgent and fun party appetizer.
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