Chef Michael Mina's Halloumi and Watermelon Salad recipe
Briefly

"This salad is all about seasonality and product. The key is ensuring that each bite has a little of everything, combining halloumi and watermelon perfectly."
"Watermelon and feta salads are classics in Greece, and this recipe borrows from Egypt's Mediterranean neighbors, enhanced with a touch of Urfa pepper for added heat."
Read at www.mercurynews.com
[
|
]