#mediterranean-cooking

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fromDaily News
17 hours ago

Meet the new chef behind popular rooftop restaurant Lemon Grove in Hollywood

"We're going with California, Mediterranean and fresh seasonal ingredients, that's kind of the direction I'm going for here, and I'm trying to pair in those Latin flavor profiles I grew up with."
LA food
fromwww.theguardian.com
3 weeks ago

Georgina Hayden's recipe for gigantes with 'nduja

If a Greek and an Italian had a love affair, this would be the outcome: creamy, tomatoey butter beans pepped up with fried 'nduja for a bit of spice.
Everyday cooking
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