This recipe combines Greek and Italian flavors into a rich, creamy dish of butter beans enhanced with spicy 'nduja sausage. To prepare, sauté vegetables in olive oil, add 'nduja and tomato puree, then mix in butter beans. After simmering, grill the dish for a crunchy topping and serve with fresh parsley and crusty bread. Ideal as a main meal or as part of a meze, this dish highlights the beauty of summer tomatoes and is both satisfying and versatile.
If a Greek and an Italian had a love affair, this would be the outcome: creamy, tomatoey butter beans pepped up with fried 'nduja for a bit of spice.
Put a large, shallow casserole or deep, large saucepan on a medium heat. Add the oil, onions, carrots and celery, season generously and fry, stirring often...
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When everything in the pan is tender, and the liquid has reduced slightly and turned rich, transfer the pan to the oven and grill for three to five minutes.
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