Chef Daniel Humm, renowned for his acclaimed restaurant Eleven Madison Park, discusses the restaurant's evolution, including its transformation into a fully plant-based establishment after the pandemic. This change not only earned Humm his third Michelin star but also reflects his deepening commitment to environmentalism. Humm advocates for more plant-based diets globally and actively participates in efforts to combat food insecurity through Rethink Food. His new book, "Eleven Madison Park: The Plant-Based Chapter," highlights his unique culinary philosophy and aspirations regarding legacy and sustainability in fine dining.
In 2021, Chef Humm made the decision to transform Eleven Madison Park into an entirely plant-based restaurant, earning three Michelin stars as the first of its kind.
Humm has become passionate about the environment, urging others to adopt plant-based meals, even just once a week, and co-founding Rethink Food to combat food insecurity.
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