To satisfy ceviche cravings in a totally fuss-free way, simply swap fresh fish for something canned, such as tinned tuna, which provides an impressive alternative.
Unlike raw tuna which can be more costly and less accessible, tinned tuna acts as a budget-friendly alternative, saving you time and effort without sacrificing taste.
A good 'canned ceviche' starts with the right tin of fish, where preference for the type—be it albacore, skipjack, or yellowfin—will greatly enhance your dish.
Since there's no need to seek out sushi-grade seafood or take extra precautions like freezing or fileting, tinned tuna is a convenient option for ceviche.
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