Canned anchovies are a flavor powerhouse! Even one or two will bring a wealth of salty, umami flavors to all kinds of dishes, sauces, and condiments.
I love melting them into sauces, like puttanesca or pasta aglio e olio, where they add a rich umami depth.
They'd taste delicious over a red pizza with olives, onions, and mushrooms, complementing their oceanic umami.
You can draw inspiration from traditional recipes by adding minced anchovies to your favorite jarred marinara or red sauce to elevate their flavors.
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