"Guinness bread was the beginning of Café Cecilia. Without it, I would have never learned how to cook...mixing the bread really helped with the pressure and intensity I was going through."
"Every meal at Café Cecilia begins and ends with a nod to this bread...it brings something unique to the café's menu...we have decided to dedicate a whole chapter to Guinness bread and some of the dishes we make with it."
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