Burrata's transformation from niche Italian import to domestic staple showcases its versatility, complementing not just Mediterranean dishes but also bold, unexpected flavors like Sichuan chili.
The richness of burrata pairs beautifully with intense ingredients, making it adaptable; it stands up against bold flavors and enhances even the simplest of dishes.
Toasted sesame oil amplifies tahini's nutty-sweet aroma, while onion powder provides umami, both acting as flavor enhancers similar to MSG even in unexpected combinations.
Sturdy greens like Napa cabbage and escarole, with their textured leaves, perfectly complement burrata, allowing sauce to cling and enhancing the overall dish experience.
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