When the air gets that certain chill, it's like a flip switches. Suddenly the name of that pale orange, oblong squash is on everyone's lips. It's butternut squash season!
Instead of rich and heavy butters and creams of the past, butternut squash soup of today can feature beautiful flavors that are fully made of plants.
Fresh ginger is key to the nuanced fall flavor profile, which combined with other ingredients creates a lusciously creamy vegan soup.
We've made lots of butternut soup recipes, and we think coconut milk is the best ingredient pairing to make the soup creamy and complement the flavor profile of the squash.
Collection
[
|
...
]