This Brussels sprout casserole turns a typically divisive vegetable into a family favorite, tasting surprisingly like mac and cheese, showcasing its versatility for festive meals.
The casserole features sautéed Brussels sprouts paired with a rich white cheddar cheese sauce, crowned with crunchy toasted breadcrumbs for added texture and flavor.
It's a go-to recipe for gatherings like Thanksgiving, with a creamy roux, savory cheese blend, and crispy topping that consistently garners praise from guests.
With elements such as Pecorino Romano and panko breadcrumbs, this dish not only transforms Brussels sprouts but also serves as a delightful vegetarian option.
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