Citrus fruits such as lemon, lime, and oranges can significantly enhance the flavor of dishes, making them brighter and more appealing. A popular method to incorporate citrus flavor is by making citrus salt, a simple blend of citrus zest and kosher or flakey salt. The process involves zesting the fruit, mixing it with salt, and then drying the mixture in the oven. The resulting seasoning lasts up to three months and elevates various dishes, showcasing the versatility of citrus in cooking.
Citrus fruits like lemon, lime, and oranges add brightness to food and are as crucial as salt for a well-balanced dish.
Making a citrus salt is easy, requiring just two ingredients and some oven time, giving you a custom seasoning for your recipes.
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