In England, tea cakes refer to sweet buns or rolls made with dried fruit, while in Scotland, it indicates a type of cookie with a marshmallow topping.
Alexander Roberts' blackberry hazelnut tea cakes are delicately flavored with hazelnuts and lemon zest, topped with a blackberry glaze, creating sweet two-bite morsels.
These tea cakes are almost too pretty to eat, yet they are so tempting that it's hard to resist taking a nibble.
Tea cakes encompass a variety of sweet treats across different cultures, from southern U.S. soft cookies to Chinese spongy sweet potato patties.
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