Roasting vegetables in the oven can bring out their best flavors, like a twice-baked potato loaded with toppings, offering a whole new level of indulgence.
Parsnips are a great option for oven-roasting, packed with nutrients like vitamins C and K, fiber, and antioxidants, offering a sweet taste with a spicy undertone.
Parsnips may have an earthy, nutmeg kick that takes time to get used to, but they are hearty and excellent for oven preparation.
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