www.mercurynews.com1 month agoFood & drinkTasteFood: Butterflied lamb makes a stunning (and easy) spring dishButterflying meat ensures even cooking and quicker cooking time. Marinate meat overnight for tenderness and flavor enhancement. [ more ]
www.nytimes.com2 months agoDiningAn Old Trick to the Crispiest TofuFreezing tofu transforms its texture, making it crispy without deep-frying. Frozen and thawed tofu can be roasted to achieve a crunchy texture in the oven. [ more ]