This easy Beetroot Salad features thinly sliced beets and carrots, creamy goat cheese, tart apples, and crunchy almonds tossed in a tangy red wine vinaigrette.
It's a light and refreshing side dish that adds a vivid contrast when paired with more comforting cold-weather meals, ready in just 15 minutes!
Enjoy this colorful salad during holidays or for a light winter lunch, showcasing how to use raw beets without any cooking required.
The stunning deep red, orange, and green hues make this salad a delightful eye-catcher, celebrating winter produce wonderfully.
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