This fusion dish is a perfect example of how culinary traditions can blend to create something new and exciting.
The dish gets its name from the popular bang bang sauce, a spicy, creamy condiment often used in Asian-fusion cuisine.
This casserole brings together the best of both worlds: the smoky, sweet taste of street corn and the bold, spicy kick of bang bang sauce.
To make the Mexican-style street corn filling, start with fresh corn on the cob and a spicy jalapeño pepper.
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