The article offers a comprehensive guide to making crispy oven-baked French fries that rival those from restaurants. The authors, Alex and Sonja, emphasize the importance of cutting techniques, advising on precise slicing to achieve the right fry shape. A crucial tip for achieving crispiness is to soak the fries in cold water for ten minutes before baking, which enhances their texture. The article also highlights a tested seasoning blend that adds perfect flavor, ensuring that anyone who tries these fries experiences a standout taste moment, reminiscent of dining out.
To make baked French fries at home: you'll need to learn how to cut them! It's not hard once you've done it once.
Soaking makes the outside crispy and inside soft. In back to back tests, we found this makes for just the right tender interior and crispy exterior.
We've tried about a million spices, but we finally narrowed it down to this delicious seasoning blend.
Everyone who tries these has a 'whoa!' moment when they take the first bite.
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