Julia Child's Angosoda recipe provides the perfect refreshing mocktail to balance her rich dishes, combining sparkling water, lime, and a dash of Angostura bitters.
While Angosoda remains relatively unknown in the U.S., its unique flavor profile reflects Child's culinary creativity and offers a light summer beverage option.
For an authentic Angosoda experience, Child suggests using a large, stemmed glass filled with ice, aromatic bitters, and sparkling water, perfect for casual sipping.
This mocktail's lightness serves as a delightful counterpoint to the heavy, butter-rich dishes characteristic of Child's famous culinary style.
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