"Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echoes the shattering flakes of a freshly baked croissant, with one-tenth of the effort."
"The base of this galette begins with our Actually Perfect Pie Crust, named so because, well, it's actually perfect. Cream cheese, a sneaky bit of baking powder, and a simple folding technique make this pie crust infallible."
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