The February issue of Bon Appétit provides a selection of easy and delicious recipes to simplify your entire week—breakfast, lunch, and dinner. Notable breakfast options include Matcha-Mango Chia Pudding, Cornbread Breakfast Casserole, and Horchata Overnight Oats, which can be prepared ahead of time. For lunch, the Happy Fridge Salad, featuring broccoli slaw and kale, offers a delightful citrus dressing that enhances the flavors as it sits. Innovative weeknight dinners include Chicken Thighs with Spiced Couscous and one-pan Sheet-Pan Salmon, perfect for busy individuals seeking nutritious meals without compromise.
In this month's issue of Bon Appétit, we simplify your week with easy recipes for breakfast, lunch, and dinner, perfect for busy lifestyles.
Discover make-ahead breakfasts like Matcha-Mango Chia Pudding and Cornbread Breakfast Casserole that will motivate you to rise early and enjoy cooking.
For lunches that improve over time, the Happy Fridge Salad combines store-bought broccoli slaw and kale, dressed in a citrus sauce.
Weeknight meals are revolutionized with one-pan recipes like Chicken Thighs with Spiced Couscous and Sheet-Pan Salmon for efficient and delicious cooking.
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