Adriana Cavita's secret ingredient: avocado oil
Briefly

Avocado oil, particularly cold-pressed, offers aromatic and authentic flavors that enhance dishes like ceviche and salads, making it a popular choice in Mexican cuisine.
In Mexico, avocado oil is multifaceted; it's used not just in cooking but also in natural hair remedies, showcasing its versatility beyond culinary applications.
Read at www.theguardian.com
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