Gnocchi should be light and fluffy, holding their shape just long enough to dissolve into a savory billow. However, shelf-stable gnocchi are compact and firm.
Shelf-stable gnocchi are quicker to make since they are already par-cooked. Just transfer them from the package to a pan and turn up the heat.
When roasted or pan-fried until crispy, shelf-stable gnocchi transform into a delicious dish, resulting in a texture that's perfectly chewy and molten inside.
Roasting gnocchi alongside Italian sausages and sweet bell peppers creates a rich, savory one-pan meal that’s hearty and colorful, perfect for chilly seasons.
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